COOKING LESSONS IN VENETO.
Cooking Experience in a Relais & Chateaux in Veneto - Prosecco hills

La Corte restaurant, is proposing a series of cooking lessons throughout the year.
Led by chef Rosy Zanon with the collaboration of Stefano Merenda you will learn the little tricks of the trade, tools and methods, as well as new dishes.

The lessons are suitable for small groups from a minimum of 2 to 8 people and aimed at anyone who wants to approach fine gourmet cuisine from simple dishes for beginners to more elaborate preparations.
Each participant is actively involved in the suggestion of recipes and the creation of the menu.

The package included:
3 overnight stsay  in double deluxe room
Welcome cocktail upon arrival
Fresh fruit in your room
Daily  buffet breakfast
2 hands on cooking lessons after  lunch
3 dinners, ( drinks excluded )
1 Wine tasting in one finest wine farm  of prosecco
1 Half Day excursion to discovery the surrounding area or walking or  biking
Transportation for excursion and meals
Tax and service

Euro 1.400,00 usd 1.700 per person double occupancy for a minimum of 4 people
Euro 1.650,00 usd 2.000 per person double occupancy for 2 - 3 people
Euro    300,00 usd   360 Single supplement

Additional nights available upon request for an additional cost.
Round trip transfers from Venice or Treviso airport or Piazzale Roma in Venice available on request.

For specific requests, e.g. duration extension, single room arrangement, etc. please contact +39-0438-971277 or info@hotelabbazia.it
Rates may vary without notice.